Daniela Fork-Tipped Cheese Knife - 21.5 cm Length - Handcrafted in Italy - Pewter & Stainless Steel
This solid fork-tipped cheese knife is the perfect tool for cutting and slicing a whole variety of firm cheeses, from hard crumbly West Country Cheddars and Italian Pecorino to Dutch Gouda, and the forked-tip is ideal for serving up hunks and chunks.
Whilst designed for firm cheeses, it is the 'generic' cheese knife, and can be used for a variety of cheese, both soft and hard.
Hand-made by Italian craftsmen, pewter and stainless steel, both produced in Brescia, Lombardy, the knife is fused to produce a pretty item combining an ergonomic design with considerable strength, especially needed when cutting through the hardest of cheeses.
Also, it complements a full range of cheese knives and flatware available in Cosi Tabellini's popular Daniela range.
The Daniela range of flatware and serving ware is a simple, but stylish, design with a feminine and gently graceful contour to the handles with pretty serrated details, giving the cutlery a contemporary feel. The soft, warm hues of the pewter, combined with the simplicity in design, adds sophistication to any table setting, formal or informal.
The pewter handles of Daniela cutlery are made using a special technique: the molten pewter is directly cast onto the steel tips of the cutlery; this process forms what is really a single element in which the "hardness" of the steel discreetly dissolves into the "soft" surface of the pewter handle, more suitable for contact with the hands.
Size: Length 21.5 cm
Materials Used: Pewter, Stainless Steel
Designer: Alberto Tabellini & David Reiss
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100% Lead Free
All Cosi Tabellini Pewter is 100% lead-free, so it is totally food & drink safe, and is both EU and US FDA approved.
Cosi Tabellini pieces come gift-boxed with a guarantee card and instructions on how to care for pewter.