Daniela Ladle - 31 cm Length - Handcrafted in Italy - Pewter & Stainless Steel
The Daniela Ladle is the perfect utensil for serving hearty soups, stews and chowders, and for ladling gravies and other sauces and dressings. A versatile spoon, it can be used for basting meat – to moisten a roasting joint with melted fat and butter – as well as serving beverages such as hot toddy and punch.
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The Daniela Ladle is hand-made by Italian craftsmen, using both pewter and stainless steel produced in Brescia, Lombardy; fused to produce a strong and ergonomic design. The Daniela Ladle complements the Cosi Tabellini range of sauce and gravy boats, tureens and serving bowls.
The Daniela range of flatware and serving ware is a simple, but stylish, design with a feminine and gently graceful contour to the handles with pretty serrated details, giving the cutlery a contemporary feel. The soft, warm hues of the pewter, combined with the simplicity in design, adds sophistication to any table setting, formal or informal.
The pewter handles of Daniela cutlery are made using a special technique: the molten pewter is directly cast onto the steel tips of the cutlery; this process forms what is really a single element in which the "hardness" of the steel discreetly dissolves into the "soft" surface of the pewter handle, more suitable for contact with the hands.
Size: Length 31 cm
Materials Used: Pewter, Stainless Steel
Designer: Alberto Tabellini & David Reiss
100% Lead Free
All Cosi Tabellini Pewter is 100% lead-free, so it is totally food & drink safe, and is both EU and US FDA approved.
Cosi Tabellini pieces come gift-boxed with a guarantee card and instructions on how to care for pewter.