Daniela Soft Cheese Knife - 24.5 cm Length - Handcrafted in Italy - Pewter & Stainless Steel

£51.00
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The offset Daniela Soft Cheese Knife is a classic design, perfect for slicing through soft cheeses; its thin blade designed to minimise sticking, resulting in crisper-shaped slices of Brie, Camembert, Reblochon, and Fontina, and many more besides.

The Daniela Soft Cheese Knife is actually sturdy enough to work with harder cheeses; the offset handle preventing your knuckles from touching the surface of a well-laid cheese board. Its design also lends itself to cutting eggs, pies and cakes.

Hand-made by Italian craftsmen using pewter and stainless steel, both produced in Brescia, Lombardy, the knife is fused to produce a pretty item combining an ergonomic design with considerable strength. The Daniela Soft Cheese Knife complements a full range of cheese knives and flatware available in Cosi Tabellini's popular Daniela range.

The Daniela range of flatware and serving ware is a simple, but stylish, design with a feminine and gently graceful contour to the handles with pretty serrated details, giving the cutlery a contemporary feel. The soft, warm hues of the pewter, combined with the simplicity in design, adds sophistication to any table setting, formal or informal.

The pewter handles of Daniela cutlery are made using a special technique: the molten pewter is directly cast onto the steel tips of the cutlery; this process forms what is really a single element in which the "hardness" of the steel discreetly dissolves into the "soft" surface of the pewter handle, more suitable for contact with the hands.

Size: Length 24.5 cm

Materials Used: Pewter, Stainless Steel

Ref: CT0117501

Designer: Alberto Tabellini & David Reiss

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100% Lead Free

All Cosi Tabellini Pewter is 100% lead-free, so it is totally food & drink safe, and is both EU and US FDA approved.

Packaging

Cosi Tabellini pieces come gift-boxed with a guarantee card and instructions on how to care for pewter.

See more: Knives
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